Today’s toll: 1 Tbl dark roast coffee 1 frying pan 1 course grind of coffee 1/2 cup of this morning’s … More
Author: MakeFoodGreatAgain
A foodie through and through. He vowed to eat anything and everything once upon a time and has followed through since. His foodie lifestyle started with eating sandwiches. It then turned into making sandwiches. What began as hours of preparing said sandwiches during 8th grade, has become a passion pouring over from every part of his tastebuds. A good cook, but not a good recipe follower. Don't expect much more than super creative desperate measures of sustenance on this blog. Food should be graded on one scale—and one scale alone—Tortil-la-licious-ness.
The Latte Night 4: Lat-e Lat-te
Do you cook a latte? Do you brew one up? Do you craft it? Cooking would imply I have a … More
The Latte Day 3: Caca Cocoa
Two steps forward, one step back… …or if you want to be really particular: one step forward, one step back—since … More
The Latte Day 2: Sweet Warm Milk
Sorry about the terrible presentation today. The latte itself looked pretty boring and it didn’t even fill the cup. Also … More
The Latte Day 1: Disappointing Chai
I have purchased my fair share of Starbucks in my day. One of those little-known facts about myself is that … More
DARK REBELLION DESSERT
Apparently, Iowans haven’t figured out how to use the internet yet and start food blogs—I guess they just haven’t discovered … More
Cold Brews & Cold Chews
A couple of weeks ago, the question was posed to me by someone special: “[Jadon] what makes [cooking] so peaceful … More
Once Upon a Time There was a Quesadilla
Once upon a time there was a boring old man named Quesadilla. He lived a rather boring life. He even … More
Cheesecake a’la Love
In this last week, there has been: a lot of unapproved hand-holding at college campuses around America. much staring-deeply-into-each-other’s-eyes at … More
Make Food Great Again 