A foodie through and through. He vowed to eat anything and everything once upon a time and has followed through since. His foodie lifestyle started with eating sandwiches. It then turned into making sandwiches. What began as hours of preparing said sandwiches during 8th grade, has become a passion pouring over from every part of his tastebuds. A good cook, but not a good recipe follower. Don't expect much more than super creative desperate measures of sustenance on this blog. Food should be graded on one scale—and one scale alone—Tortil-la-licious-ness.